Farklı Kurutma İşlemlerinin Nar Pres Atıklarının Antioksidan ve Antidiyabetik Özellikleri Üzerine Etkisi

Today, with the understanding of favourable effects fruit consumption on health, pomegranate has increased gradually, and solution methods were sought to evaluate peel seed parts that emerge after is sorted. In this study, different drying processes (microwave, oven, freeze-drying) extraction solvents (ethanol methanol) antioxidant antidiabetic activities press wastes investigated. While highest total phenolic content (TPC) was in freeze-dried methanolic extracts (5758.70 mg GAE 100 g-1), flavonoid (TFC) monomeric anthocyanin (MA) contents determined microwave-dried ethanolic values 1068.75 QE g-1 dw 215.44 cyn-3-glu g-1, respectively. All samples had higher α-glucosidase inhibitory activity compared acarbose. The results showed waste, which thought have no use food industry, a potential resource can be used pharmacology cosmetics industries as well its supplement; thanks high properties.